Recipe for Heart, Which is Transmitted From Generation To Generation Already 800 Years

This recipe is a work of Nun Hildegard von Bingen, who lived 800 years ago. Later recipes are introduced to a number of famous doctors who recommend their patients.

This recipe is used when you experience heart problems if your heart is shaking, skip, stress.

It is necessary:

    -10 fresh parsley stalks (without root)
    -liter homemade black or white wine
    -Two tablespoons wine vinegar
    -300 grams of natural honey bee




Preparation;

Ten fresh parsley stalks with leaves, place them in a liter of pure natural wine and add 1-2 tablespoons of pure vinegar.

Cook 10 minutes over low heat. After adding 300 grams of honey, let it boil for another 4 minutes. The mixture, while a still warm, place in a bottle. Nice close. The liquid is not harmful and can safely drink.

Use:

The drink is used daily, one spoon to break problems. For larger problems with the heart, must be used for an extended period.